Philippine Recipe
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KARE-KARE (tripe curry in peanut sauce)

Ingredients:
1 k Beef tripe
3 medium Eggplants,
cut into 1-inch cubes
1 bundle green beans,
cut into 1-inch pcs.
1 can Banana flower
1 c Peanut butter
1 medium Onion, sliced
5 cloves Garlic, crushed
2 tbsp Vegetable oil

Directions:
1.  Boil beef tripe in a pot of water for 1-2
hours ntil tripe is tender. Cut tripe into 2-inch
square slices.
2.  In a separate sauce pan or wok, saute in
vegetable oil, garlic and onion the rest of the
vegetables for 10-15 mins.
3.  Add in peanut butter and stir for 10 mins.
4.  Add in the boiled beef tripe in the
vegetable mix. Simmer for 10 minutes.
5.  Serve hot with boiled rice.
6.  Use shrimp paste or fish sauce to taste
as garnish.
Adobong Baboy (Pork Adobo)  

Ingredients:
1 1/2 to 2 pounds of pork
shoulder   or butt, cut into 1-1/2"
cubes
8-10 cloves garlic
1 cup white vinegar
1 cup water
1-1/2 tsp salt
2 bay leaves
1/2 teaspoon ground black pepper
Oil

Directions:
1.Cut pork into serving pieces.
2. Put pork and all other ingredients except
oil into a pot and marinade for at least 1/2
hour.
3. Bring to a boil, then reduce heat and
simmer until pork is tender.
4. Remove pork from pan. Boil liquid over
high heat until reduced and thickened.
Strain into small bowl and spoon fat from top
into frying pan.
5. Add oil and fry the pork pieces until brown
and crisp.